🐑 Tender and Aromatic Herb-Infused Lamb Shoulder 😍😋

Melt-in-your-mouth lamb with fresh herbs, garlic, and a white wine braise — the ultimate centerpiece for any hearty dinner or special occasion.

Looking to impress your dinner guests or create a luxurious weekend roast? This herb-infused lamb shoulder is slow-roasted to perfection, bursting with the earthy flavors of rosemary and thyme, and finished with a golden-brown crust. Whether you’re planning a holiday feast, Sunday supper, or a cozy family meal, this dish is sure to wow. 🍷🌿

🛒 Ingredients

• 1 whole lamb shoulder (about 5 lbs / ~2.3 kg)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 2 tsp sea salt
• 1 tsp freshly ground black pepper
• 1/2 cup white wine
• 1/2 cup chicken broth

🔥 Instructions

1. Preheat the Oven

Set your oven to 325°F (163°C) to get that slow-roast magic going.

2. Season the Lamb

Rub the lamb shoulder with olive oil.
In a small bowl, mix together garlic, rosemary, thyme, salt, and pepper. Massage the herb blend generously into the lamb for full flavor infusion.

3. Braise & Roast

Place the lamb in a roasting pan.
Pour white wine and chicken broth around (not over) the meat to keep it moist during roasting.
Cover the pan tightly with foil and roast for 4 hours, or until the lamb is falling-off-the-bone tender.

4. Caramelize the Crust

Remove the foil and increase oven temp to 400°F (204°C). Roast for an additional 20 minutes to develop a beautifully browned exterior.

5. Rest & Serve

Let the lamb rest for 15 minutes before carving to lock in all those juices.

🍽️ Serving Suggestions

• Serve with roasted potatoes, buttery carrots, or a creamy mashed cauliflower for a low-carb twist.
• Drizzle with pan juices or a quick red wine reduction for added richness.
• Garnish with fresh herbs for a final flourish.

⏱️ At a Glance

• Prep Time: 10 minutes
• Cook Time: 4 hours 20 minutes
• Total Time: 4 hours 30 minutes
• Calories: ~390 kcal per serving
• Servings: 8 generous portions

💡 Pro Tips

• No white wine? Use chicken broth and a splash of apple cider vinegar.
• Make-ahead friendly: Roast it a day before and reheat gently — the flavor gets even better!
• Don’t skip the rest time! It makes the difference between dry and juicy lamb.

❤️ Why You’ll Love This Recipe

This dish is simple yet elegant, combining rustic charm with gourmet flair. The slow cooking transforms a tough cut into buttery-soft meat, while the fresh herbs bring out all the rich, meaty goodness. It’s everything a cozy roast should be — flavorful, comforting, and made to share. 🍂🍷